Blue Sky Organics is the home of the first certified organic olive and chilli products in South Africa- certified since 2001. Woman farmer of the year Liz Eglington is passionate about restoring our soils and eco-systems to health and balance so that our food can again provide us with vibrant health.

She campaigns tirelessly against the indiscriminate and unethical use of poisons and pesticides that have destroyed our lands and reduced our food to dangerous commodities. To support these activities visit the farm, invite her to give talks and buy the delicious products.

Nestled in the Klein Karoo, Blue Sky Organics is a pioneering organic olive farm built on a passion for sustainability and respect for nature. Founded by Liz, the farm produces premium olive oil, table olives, chutneys, and tapenades – all crafted with care from organically grown olives.

What sets Blue Sky Organics apart is its zero-waste, regenerative approach. Every part of the olive tree is used — from leaves turned into health teas and supplements, to organic waste transformed into nutrient-rich compost that restores the soil.

Guided by the belief that farming should work in harmony with nature, the farm focuses on rebuilding healthy ecosystems while producing high-quality products. Blue Sky Organics also shares its knowledge through hands-on training and workshops, inspiring others to embrace sustainable farming practices.

As South Africa’s first certified organic olive farm with its own processing facilities, Blue Sky Organics continues to lead the way in creating a more sustainable and responsible future